Ratibor Hartmann

Ratibor Hartmann is the Panamanian coffee grower who founded Finca Hartmann, in Santa Clara, in the Renacimiento district of Chiriquí province, up against the Costa Rican border. He is the middle link in a three-generation family: his father Alois brought the land into the family, Ratibor planted coffee on it, and his five children run it today.

He is not a competition name. You will not find him on a podium or an auction leaderboard. What his name does is appear on bags — three separate roasters on two continents print “Producer: Ratibor Hartmann” on coffee from Santa Clara, which is how most drinkers encounter him.123

The farm he made

Finca Hartmann was established by Ratibor Hartmann on 100 hectares of virgin rainforest he inherited from his father, Alois.1 “Virgin rainforest” is the load-bearing word there: he was not buying a going concern, he was clearing and planting land that had never been farmed.

The land has since been divided into two farms — Santa Clara and Ojo de Agua — shared among his five children.1 This is why coffee from the estate is usually credited to “the Hartmann family” rather than to one person. His youngest son, Kelly Hartmann, is one of the five, and separately manages Finca Sophia.

The planted area sits between roughly 1,300 and 2,000 metres above sea level, surrounded by dense forest.2 A second roaster gives the range as 1,400–2,000 m and describes the estate as a family enterprise made of several smaller farms and lots rather than one block of land.3 Nearly 100 hectares of forest reserve adjoin Parque Internacional La Amistad — the family kept the trees standing instead of planting them out.

What grows there

Caturra is the variety most associated with the estate in export, processed as a natural — dried whole inside the fruit so the sugars in the pulp soak into the bean.12 Geisha is also grown and sold from the farm, likewise natural-processed, dried on raised beds for 12–17 days and then finished in mechanical dryers down to 11–11.5% moisture.3 The higher plots also carry Catuai, Pacamara and Maragogipe, per this wiki’s Kelly Hartmann note.

Who buys from him

RoasterCountryWhat they sellNotes
Proud Mary CoffeeAustralia / USAFinca Hartmann Caturra NaturalSays it has bought from the family since 20111
His Majesty the Coffee (HMC Monza)ItalyHartmann Panama Geisha naturalLists “Producer: Ratibor Hartmann”3
24grad KaffeeröstereiGermanyPanama Finca HartmannLists “Farmer: Ratibor Hartmann”2

Three roasters in three countries, each independently naming him, is the strongest evidence that the attribution is real and not one shop copying another.

To verify — when the farm was founded, and his own dates

  • Founding year. This wiki’s Kelly Hartmann note records a straight conflict: Kima Coffee dates Ratibor’s founding of the farm to 1940, while Proud Mary Academy says the 1960s.45 Both agree on the 100 hectares from Alois. Do not quote either year.
  • No birth date, no death date, no age appears in any source found, and none of them says whether he is still living. He is written about in the past tense as a founder and in the present tense as a producer, interchangeably.
  • “Chicho.” Breville’s profile of his son refers to the father as Ratibor (“Chicho”).6 Recorded here as an alias on a single source.

To verify — the family tree does not close

Three names circulate for his household and they do not reconcile:

  • Sources behind the Kelly Hartmann note name his wife as Dinorah Sandí of Costa Rica, and his five children as Ratibor Jr., Allan, Alexander, Aliss and Kelly.64
  • A retailer biography cited on the Jean Paul Langenstein note calls Langenstein the husband of “Yessie Hartmann, the Daughter of Ratibor and Tessie Hartmann” — a different wife and a sixth child.
  • The research report for this note cites a SCAP listing giving Tessie Hartmann as the contact for a farm called Mi Finquita.7

A second marriage, a different Hartmann branch, or a chain of retailer errors would all explain this. Nothing found settles it.

To verify — Mi Finquita, and whether it is even his

The research report cites a SCAP page titled “MI FINQUITA BY RATIBOR HARTMANN”, placing the farm at 8.869182, -82.688919 in Los Pozos, Tierras Altas, Chiriquí, with contact Tessie Hartmann and the site panamaniancoffeeco.com.7 Checked directly, that SCAP page now returns 404, Mi Finquita does not appear anywhere in SCAP’s current members directory of roughly 60 estates,8 and panamaniancoffeeco.com does not resolve at all. On top of the dead links: Tierras Altas is a different district from Renacimiento, where Finca Hartmann sits, and one of his sons is also named Ratibor. Mi Finquita may belong to Ratibor Jr., not to him. Treat the whole entry as unconfirmed.

To verify — no competition, score or price record

Nothing was found tying Ratibor Hartmann’s name to a Best of Panama placing, a Cup of Excellence lot, an auction price, or a numeric cupping score. Roaster prices seen (€28–€270 at His Majesty the Coffee, depending on pack size) are retail prices for roasted coffee, not farm-gate or auction prices, and tell you nothing about what the farm was paid.3

He has no personal website. The family farm’s Facebook page is the closest first-party presence; the domain fincahartmann.com is not the farm, and panamaniancoffeeco.com — given by the SCAP listing for Mi Finquita — no longer resolves.

Footnotes

  1. Proud Mary Coffee — Panama, Finca Hartmann, Caturra, Natural 2 3 4 5

  2. 24grad Kaffeerösterei — Panama Finca Hartmann 2 3 4

  3. His Majesty the Coffee — Hartmann, Panama 2 3 4 5

  4. Kima Coffee — Hartmann Natural, Café de Panamá 2

  5. Proud Mary Academy — Producer: Hartmann Family, Santa Clara, Panama

  6. Breville — Faces of Coffee: Kelly Hartmann 2

  7. Specialty Coffee Association of Panama — Mi Finquita by Ratibor Hartmann (page now returns 404) 2

  8. Specialty Coffee Association of Panama — members directory